WebDirections. Using a stand mixer with the paddle attachment, cream together butter and sugar until just incorporated. Add eggs, vanilla, and lemon zest (if using). Mix at low speed until fully blended. Then add flour, 2 cups at a time, starting on low speed and then increasing if … Web18 Dec 2024 · In a mixing bowl, whisk together the dark brown sugar, molasses, egg, oil, and vanilla until smooth, about 1 minute. Whisk together the flour, cocoa, baking soda, salt, and spices in a separate bowl. Then stir the dry mixture into the wet mixture with a rubber spatula or spoon until a soft dough forms, about 1 minute.

Pinecone Cookies - Sprinkle Bakes

http://www.cookie-elf.com/cookie-molds.html Web15 Feb 2024 · Mix well. In a separate bowl, combine flour and salt. Slowly stir into butter and sugar mixture until well-combined. Press cookie dough into cast-iron molds and use a … making a bowl with a scroll saw

Classic Shortbread - Bake from Scratch

WebInstructions. Preheat oven to 375 degrees F. In a medium mixing bowl sift flour and baking powder. Set aside. In a large mixing bowl cream butter and sugar for about 2 minutes on medium high speed. Add beaten egg and vanilla and almond extract. Mix until combined about 30 seconds. WebStep 3. Pour the oil and milk. Add the vanilla extract and the grated lemon zest, then mix. Step 4. Sift the flour and the baking powder. Mix gently with a spatula with bottom to top movements. Step 5. Pour the mixture in a greased 23-cm cake mold. Step 6. WebIn the bowl of an electric mixer fitted with the paddle attachment, add the butter, sugar, molasses and eggs. Mix well. Add four cups of flour mixture and mix until just combined. Add in additional flour while mixing on low until a firm non-sticky dough forms. Turn mixture out onto a lightly floured surface and knead briefly. making a bowl on a lathe