WebJun 14, 2024 · Place the sunflower seeds in a food processor and pulse to chop. Pour the chopped sunflower seeds into a large bowl and add the gel-like flaxseeds. Stir in the sesame seeds garlic powder, rosemary, sea salt, and pepper. Mix until you get a crumbly mixture. Spread the mixture into dehydrator trays that are lined with parchment paper. WebApr 20, 2012 · Save the scraps and re-roll it to get more crackers. Carefully transfer the parchment piece to a cookie sheet. Bake for 15 minutes, rotating the pan once, until golden. Let cool on a wire rack for 15 minutes, then carefully break the crackers apart. Alternatively, dehydrate on a low setting for 24 hours. Flip the crackers over half way through.
Raw Zucchini Bread Recipe with Buckwheat & Capsicum - Eating …
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Raw Juice Pulp Crackers [Vegan, Gluten-Free] - One Green Planet
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