Web29 Sep 2024 · 400 g Leftover Pot Roast Meat 400 ml Beef Stock 600 ml Leftover Beef Gravy 4 Large Carrots 4 Medium Potatoes 1 Tbsp Oregano 2 Tsp Onion Powder 2 Tsp Garlic Powder Salt & Pepper Metric – Imperial Instructions Check how much pot roast you have left and peel and dice any carrots or potatoes that you need. Also cube your leftover pot roast. Web25 May 2024 · Toss the pork in flour and salt and pepper. Heat the oil in a large, flameproof dish or pan on the hob. Add the leeks and garlic and fry for 5 minutes until soft. Add the pork and stir well. Pour in the stock and chopped tomatoes. Add the carrots, potatoes, balsamic, bay, thyme, oregano and basil and stir together well.
Pot Roast Leftovers - Recipes - Cooks.com
Web20 hours ago · Prep: Preheat the oven to 325 degrees, then season the roast with salt, pepper, and rosemary. Sear: Add oil to a pan and turn on the heat. Once it ripples with heat, add the roast and sear until a deep brown color, about 4-5 minutes on each side. Cook: Add the carrots, potatoes, onion, garlic, beef broth, and Guinness, then cook for 3-3 ½ hours. WebPreheat your oven to 400 F. Lay a sheet of aluminum foil flat on the counter. …. Bake the roast beef for 10 to 15 minutes. Open the foil and fold the roast beef in half to make a … edsb mon compte
What to make with leftover pot roast: 20 amazing recipes
Web25 Mar 2024 · Shepherds Pie from Leftover Pot Roast Shepherds Pie is tasty, but a Shepherds Pie made with leftover pot roast, complete with traditional vegetables, gravy, and beautifully browned mashed potatoes, elevates the dish to an a new level of deliciousness. 3. Easy Leftover Roast Beef Stroganoff Web9 Feb 2024 · Using leftovers in a crowd favorite recipe makes everything easier on you. Warm your leftover pot roast in a skillet with a little oil, cumin, chili powder, onion powder, … Web8 Nov 2024 · Spicy Pot Roast Nachos Nachos are a classic leftover meal and a great way to use up ingredients. Toast your chips quickly in the oven, then throw on any ingredients you’d like and cook them to perfection. A good rule of thumb is to layer the chips and ingredients so each bite has a little bite of everything. No one likes dry nachos! constexpr variable in header