Ethylene precisely regulates anthocyanin
WebEthylene precisely regulates anthocyanin synthesis in apple via a module comprising MdEIL1, MdMYB1, and MdMYB17. Shuo Wang 1,2, Li-Xian Li 1,2, Zhen Zhang 1,2 and Yue Fang 1,2, Dan Li 1,2, Xue-Sen Chen 1,2,, Shou-Qian Feng, 1,2, 1 College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, Shandong 271018, … WebControl of the levels of the plant hormone ethylene is crucial in the regulation of many developmental processes and stress responses. Ethylene production can be controlled …
Ethylene precisely regulates anthocyanin
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WebFeb 3, 2024 · Red-skinned pears (Pyrus L.) are preferred to consumers for their attractive color and abundant anthocyanins. Pyrus ETHYLENE RESPONSE FACTOR 3 (PyERF3) positively regulates anthocyanin biosynthesis through interacting with Pyrus myeloblastosis family 114 (PyMYB114) and Pyrus basic helix-loop-helix 3 (PybHLH3) in … WebSep 4, 2024 · Key message The regulator MdERF1B in the apple (Malus × domestica) ethylene pathway mainly acts on MdMYB9 and MdMYB11 to regulate anthocyanin and proanthocyanidin accumulation. Abstract Dietary anthocyanins and proanthocyanidins (PAs) have health benefits for humans, and are associated with decreased risks of …
WebJul 11, 2024 · Fruit ripening is usually accompanied by anthocyanin accumulation. Ethylene is key in ripening-induced anthocyanin production in many fruits. However, … WebEthylene is a regulator of seed germination, seedling growth, leaf and petal abscission, organ senescence, stress responses, and pathogen responses. The complete …
WebEthylene precisely regulates anthocyanin synthesis in apple via a module comprising MdEIL1, MdMYB1, and MdMYB17. Shuo Wang 1,2, Li-Xian Li 1,2, Zhen Zhang 1,2 and … WebJul 15, 2024 · Background: Anthocyanins, which are colored pigments, have long been used as food and pharmaceutical ingredients due to their potential health benefits, but the intermediate signals through which environmental or developmental cues regulate anthocyanin biosynthesis remains poorly understood. Fleshy fruits have become a good …
WebJun 23, 2024 · The JA signaling pathway gene MdMYC2 and the ET signaling pathway genes MdEIL1, MdERF1B, and MdERF3 can regulate anthocyanin synthesis in apple [25, 30– 32].To further functionally characterize these genes in terms of their regulatory effects on ET- and JA-induced anthocyanin synthesis, we analyzed their expression in the …
WebJul 29, 2024 · These findings provide insight into how ethylene regulates anthocyanin synthesis. In strawberry, FaERF#9 indirectly activates the expression of QUINONE OXIDOREDUCTASE (FaQR) ... many ripening-related AP2/ERFs has allowed us to regulate the formation and maintenance of specific quality traits more precisely, while … c/f ratioWebJul 11, 2024 · Effects of ethylene on anthocyanin accumulation and biosynthesis. (A) Expression profiles (FPKM, Z score) of the ethylene-related genes. Student's t-test, n = … cf rating changes predictorWebEthylene regulates anthocyanin synthesis in ripening apple fruit via the antagonistic activities of the R2R3-MYB repressors and activators. However, the molecular mechanism underlying this process remains unknown. In this study, ethylene significantly induced … cf ratingsbybit eth usdtWebDec 11, 2024 · Key message Pp4ERF24 and Pp12ERF96 fine tune blue light-induced anthocyanin biosynthesis via interacting with PpMYB114 and promoting the interaction … bybit ethWebJun 20, 2024 · Abstract. Ethylene regulates climacteric fruit ripening, and EIN3-LIKE1 (EIL1) plays an important role in this process. In apple (Malus domestica), fruit coloration is accompanied by ethylene release during fruit ripening, but the molecular mechanism that underlies these two physiological processes is unknown.In this study, we found that … cf rbWeb1995. Anthocyanin content was higher and chlorophyll content was lower in the bagged 'Fuji' apples than in the unbagged ones. However, the metabolism of anthocyanin synthesis did not necessarily affect that of chlorophyll because high chlorophyll content was also found in anthocyanin-rich apple fruit. The red color of fruit skin was dark in ... c. f. rawnsley